Physics 01
Why Food Takes Longer to Cook in the Mountains
Water boils at 88 °C in Leh and 70 °C on Everest, so dal cooks 2.5 times slower in Ladakh. The physics, the numbers, and why the pressure cooker wins.
Water boils at 88 °C in Leh and 70 °C on Everest, so dal cooks 2.5 times slower in Ladakh. The physics, the numbers, and why the pressure cooker wins.